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Tag Archives: World Health Organisation

Iron-enriched potatoes could help tackle anaemia, nanoscientists study suggests

The humble potato could hold the answer to tackling the common condition iron deficiency anaemia, scientists believe. Researchers at Nottingham Trent University have been successful in developing a novel – and natural – way of enriching potatoes with iron by engineering ‘nano-rust’ particles, which can be broken down into regular iron and absorbed by the crop. The World Health Organisation ... Read More »

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